海陆嘉装饰(HAI@DESIGN)       13051608340       1421488471@qq.com
餐饮连锁店装修要注意什么呢  >>   见解  |  

    商铺内部环境的设计必须坚持以顾客为中心的服务宗旨,满足顾客的多方面要求。今天的顾客已不再把“逛商场看作是一种纯粹性的购买活动,而是把它作为一种集购物、休闲、娱乐及社交为一体的综合性活动,因此,商铺不仅要拥有充足的商品,还要创造出一种适宜的购物环境,使顾客享受到最完美的服务。餐饮品牌设计策划|餐厅设计|酒店设计|野奢简风格
  
    餐饮连锁店是饮食场所,不仅要考虑卫生安全,还要考虑到很多方面,那么在对餐饮连锁店装修设计时需要如何做才最好呢?中小型餐饮连锁店服务的对象,包括社会各阶层人士,一般以广大工薪阶层为主。所以,它的装修设计从表至里,既要有文化品位能突出自身经营的主题,又要符合大众化。连锁店装修设计是店的门面,是给人的第一印象,对于能否吸引顾客前来的首要前提。有些经营者在装修设计前,总想将餐饮连锁店装修设计得更豪华、更现代。能在激烈的商海竞争中受到消费者的欢迎,结果往往事与愿违,不根据自己连锁店的具体情况,因时因地的灵活掌握装修设计的内容和档次,过分强调豪华,而忽视了文化品味和大众化的构思,不会收到好的效果。

    餐饮连锁店装修的营业大厅,也被称之为前厅,一般是供来店用餐的零散顾客享用的场所。其中店堂装潢设计的优劣,厅堂的高度是否合理,灯光的亮度是否适宜,店堂面积的大小,都直接影响消费者的就餐心情及对顾客的吸引力。实践证明,如果前厅面积在设计上缺乏充分的构想及合理性,将会失去很多顾客光临用餐。
  餐饮连锁店装修的外观、色彩以及装饰,都因经营内容的不同而有所区别,但一般作为餐馆的前厅都应宽敞、明亮。其高度应不低于3米。
  在餐饮连锁店装修中要注意前厅面积的同时,也应尽量考虑前厅通道的设计,通道是服务员和顾客必经之路,尤其是对服务人员,通道相当重要。选择的通道位置一定要合理,以流畅方便安全为原则。行走路线应为直线,避免通道有曲线、弯线,这样既方便顾客行走,同时也会减轻服务人员的劳动强度。


 The design of the interior environment of the shop must adhere to the customer centered service tenet and satisfy the customer's various requirements. Today's customers no longer "shopping as a pure purchase, but saw it as a collection of shopping, leisure, entertainment and social integrated activities, therefore, shops not only to have sufficient goods, but also to create a suitable shopping environment, so that customers enjoy the most perfect service.
Food and beverage chain stores is a place to eat, not only to consider health and safety, but also to take into account a lot of aspects, so in the restaurant chain decoration design how to do it best? Small and medium-sized restaurant chain service object, including all sectors of society, the general wage earners. Therefore, its decoration design from the table to the inside, it should have a cultural taste to highlight the theme of their own business, but also in line with the popular. Chain store decoration design is the appearance of the shop, is to give people the first impression, for the main premise to attract customers to come. Some operators in the decoration design, the total would like to restaurant chain decoration design is more luxurious, more modern. Can be welcomed by consumers in the fierce competition in the market, the results are often counterproductive, not according to the specific circumstances of their chain stores, due to the flexibility of the content and quality of decoration design, too much emphasis on luxury, and ignore the cultural taste and popular ideas, will receive good results.
The decoration of the restaurant chain business hall, also known as the lobby, is generally used to enjoy the restaurant customers scattered places. The shop decoration design, the height of the hall is reasonable, the brightness of the light is appropriate, the size of the area, have a direct impact on consumers eating mood and appeal to customers. Practice has proved that if the lobby area in the design concept and lack of full rationality, will lose a lot of customers coming to dinner.
The restaurant chain decoration appearance, color and decoration, because of business content vary, but generally as a restaurant lobby should be spacious and bright. Its height should not be less than 3 meters.
In the restaurant chain decoration should pay attention to the lobby area at the same time, also should consider the design of front channel, the channel is the waiter and customer service personnel especially for the only way which must be passed, and an important channel. The choice of the location of the channel must be reasonable, smooth and convenient and safe for the principle of. Walking route should be a straight line, avoid the curve of the channel, the curve, so that it is convenient for customers to walk, but also reduce the labor intensity of service personnel.


我们
About Us

案例
Case

项目
Service

见解
Opinion

联系
Contact
友情链接:
北京餐厅设计   |   装修监理   |   产品设计公司   |   模型设计   |   机械加工厂   |   餐厅设计   |   主题餐厅设计   |   UI设计培训   |  
版权所有:北海陆嘉装饰(HLJASIA DESIGN) copy right reserved 2011 备案号:京ICP备11034378号-1