The design of the interior environment of the shop must adhere to the customer centered service tenet and satisfy the customer's various requirements. Today's customers no longer "shopping as a pure purchase, but saw it as a collection of shopping, leisure, entertainment and social integrated activities, therefore, shops not only to have sufficient goods, but also to create a suitable shopping environment, so that customers enjoy the most perfect service.
Food and beverage chain stores is a place to eat, not only to consider health and safety, but also to take into account a lot of aspects, so in the restaurant chain decoration design how to do it best? Small and medium-sized restaurant chain service object, including all sectors of society, the general wage earners. Therefore, its decoration design from the table to the inside, it should have a cultural taste to highlight the theme of their own business, but also in line with the popular. Chain store decoration design is the appearance of the shop, is to give people the first impression, for the main premise to attract customers to come. Some operators in the decoration design, the total would like to restaurant chain decoration design is more luxurious, more modern. Can be welcomed by consumers in the fierce competition in the market, the results are often counterproductive, not according to the specific circumstances of their chain stores, due to the flexibility of the content and quality of decoration design, too much emphasis on luxury, and ignore the cultural taste and popular ideas, will receive good results.
The decoration of the restaurant chain business hall, also known as the lobby, is generally used to enjoy the restaurant customers scattered places. The shop decoration design, the height of the hall is reasonable, the brightness of the light is appropriate, the size of the area, have a direct impact on consumers eating mood and appeal to customers. Practice has proved that if the lobby area in the design concept and lack of full rationality, will lose a lot of customers coming to dinner.
The restaurant chain decoration appearance, color and decoration, because of business content vary, but generally as a restaurant lobby should be spacious and bright. Its height should not be less than 3 meters.
In the restaurant chain decoration should pay attention to the lobby area at the same time, also should consider the design of front channel, the channel is the waiter and customer service personnel especially for the only way which must be passed, and an important channel. The choice of the location of the channel must be reasonable, smooth and convenient and safe for the principle of. Walking route should be a straight line, avoid the curve of the channel, the curve, so that it is convenient for customers to walk, but also reduce the labor intensity of service personnel.